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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Jianbing (chinese crepe)

Submitted by bilbaobab
Street stall Shuang jin
Shuang jin Beijing, China

Traditional Chinese pancake of the north. Street stalls and pushcarts all over Beijing do the same pancakes with a cracker, a savory sauce, egg and spring onions sprinkled inside.


 



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