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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Local Noodles of Shaanxi Province

Submitted by bilbaobab
Street stall on the main street of Xi'an
Xi'an, China

Local noodles with bean paste, traditional staple diet of the northern Chinese. Shaanxi province is the home of noodles...and on the trade route where Marco Polo travelled, hence the debate of spaghetti being derived from Chinese noodles.


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