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Edible flowers in Assam

Assam India
puranibhita

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

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Roast goose taro puffs

Submitted by bilbaobab
Jiang by Chef Fei
taikoo hui guangzhou

Guangzhou in Southern China (Canton) is known as the birthplace of Cantonese cuisine, as well as dimsum that has become one of the favourites of Chinese cuisine elsewhere in the world. Here is a twist on the traditional taro puffs, using roast goose instead of pork.


 

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