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Roast goose taro puffs

Submitted by bilbaobab
Jiang by Chef Fei
taikoo hui guangzhou

Guangzhou in Southern China (Canton) is known as the birthplace of Cantonese cuisine, as well as dimsum that has become one of the favourites of Chinese cuisine elsewhere in the world. Here is a twist on the traditional taro puffs, using roast goose instead of pork.


 

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