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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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生煎包— Sheng Jian Bao

Submitted by bilbaobab
Jia Jia Tang Bao
90 Huanghe Lu ,People’s Square near Fengyang Lu, ???90?, ???? shanghai

delicious flat faced pan-fried buns filled with minced pork. crispy on the outside and sweet, savory, steaming hot on the inside. dim sum heaven. http://julianaloh.com/blog/?p=759

 



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