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Food Memories

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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Submitted by bilbaobab
Dongsi Liutiao private kitchen
Dongsi Liutiao beijing

108 strokes of the knife on this piece of tofu, reflecting great chef skills. This private kitchen serves up a mix of regional cuisine pre and during Mao's era, mixing luxurious with simple and tasty.


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