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Momo in Tibet

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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Tofu

Submitted by bilbaobab
Dongsi Liutiao private kitchen
Dongsi Liutiao beijing

108 strokes of the knife on this piece of tofu, reflecting great chef skills. This private kitchen serves up a mix of regional cuisine pre and during Mao's era, mixing luxurious with simple and tasty. http://julianaloh.com/blog/?p=1195

 

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