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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Wonton Soup

Submitted by bilbaobab
Four Seasons Guangzhou Room Service
Four Seasons Hotel Guangzhou

One of the most popular noodle soup dishes, which originates from the south of China, Guangzhou has some of the best wonton (the Chinese version of ravioli) soups, eaten with a whole set of garnish including sliced chili, soya sauce and garlic.


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