EAT YOUR WORLD

guides you to the best local dishes & drinks in
150+ cities.
See map now

Join the Project

EYW wants your food photos!

Sapporo Beer

Japan
soulofjapan

Upload a photo now

Food Memories

EYW wants your food stories!

Where to Eat Balut in Cagayan de Oro City, the Philippines

Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines
enricogala

A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more

Write a Food Memory now

<< back to user content in China

Xian Stone Cracker Bread

Submitted by pizzaquixote
Street Stall
Xian, China

These crackery breads are made by laying the dough directly on hot black stones, which explains their dimply texture. Each is about 4 inches across. These crunchy, doughy delights stayed fresh for days. They have a rich flavor somewhere between an oyster cracker and a pie crust, but without all the fat.


 

NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries




Forgot password