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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
These crackery breads are made by laying the dough directly on hot black stones, which explains their dimply texture. Each is about 4 inches across. These crunchy, doughy delights stayed fresh for days. They have a rich flavor somewhere between an oyster cracker and a pie crust, but without all the fat.
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