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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Not really my cup of tea, but love the historical significance of it, Empress dowager Cu Xi's favourite and a dish banned during the cultural revolution in China. Very well explained in Nicole Mones' book The Last Chinese chef: "the Empress Dowager always ordered xiao wo tou, crude little broom cakes made with chestnut flour, osmanthus, and dates."
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