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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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xiao wo tou

Submitted by bilbaobab
Hai di lao
A2 Baijiazhuang Lu, Beijing

Not really my cup of tea, but love the historical significance of it, Empress dowager Cu Xi's favourite and a dish banned during the cultural revolution in China. Very well explained in Nicole Mones' book The Last Chinese chef: "the Empress Dowager always ordered xiao wo tou, crude little broom cakes made with chestnut flour, osmanthus, and dates."


 



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