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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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xiao wo tou

Submitted by bilbaobab
Hai di lao
A2 Baijiazhuang Lu, Beijing

Not really my cup of tea, but love the historical significance of it, Empress dowager Cu Xi's favourite and a dish banned during the cultural revolution in China. Very well explained in Nicole Mones' book The Last Chinese chef: "the Empress Dowager always ordered xiao wo tou, crude little broom cakes made with chestnut flour, osmanthus, and dates."


 

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