The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Probably one of the most popular Shanghainese dimsum, these dumplings are filled with a pork broth/lard soup that one should bite into sip before eating the whole pillow of meat. The perfect xiaolongbao has 18 folds on the top.
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