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Food Memories

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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Submitted by bilbaobab
Lin Long

Probably one of the most popular Shanghainese dimsum, these dumplings are filled with a pork broth/lard soup that one should bite into sip before eating the whole pillow of meat. The perfect xiaolongbao has 18 folds on the top.


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