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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Condensed milk toasted buns

Submitted by bilbaobab
Fo Gei
00 Hollywood Road (entrance on Tai Ping Shan Road), Sheung Wan, Hong Kong,

Traditional Hong Kong breakfast with a cuppa milk tea. Condensed milk and salted margarine on burger buns toast!

 



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