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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Fresh Seafood Buffet

Submitted by wadugeca
Local cafe, name unknown
Peng Chau Island, Hong Kong

Peng Chau is a tiny island off the coast of Lantau Island, Hong Kong, with amazing access to fresh seafood. At a small local restaurant, we were treated to a feast of fresh crabs, fish, shrimp, rice, noodles (and more) for just a few dollars.


 



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