Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Peng Chau is a tiny island off the coast of Lantau Island, Hong Kong, with amazing access to fresh seafood. At a small local restaurant, we were treated to a feast of fresh crabs, fish, shrimp, rice, noodles (and more) for just a few dollars.
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