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Nigerian Fried Rice

Nigeria
itsekans

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Fried eggplant with chilies and fish paste

Submitted by bilbaobab
Ngau Kee
3 Gough Street, G/F Sheung Wan, Hong Kong

Perfect to go with a bowl of white rice, the fried eggplants are stuffed with fish paste made partly with fish and the rest is flour. The eggplants then deepfried with chillies, spring onions and a soy sauce base then served—alot more satisfying than eggplants drenched in oil.

 



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