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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Fried eggplant with chilies and fish paste

Submitted by bilbaobab
Ngau Kee
3 Gough Street, G/F Sheung Wan, Hong Kong

Perfect to go with a bowl of white rice, the fried eggplants are stuffed with fish paste made partly with fish and the rest is flour. The eggplants then deepfried with chillies, spring onions and a soy sauce base then served—alot more satisfying than eggplants drenched in oil.

 

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