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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Oyster Omelette

Submitted by bilbaobab
Temple Street Spice Crab
temple street hong kong kowloon

Originating from the Fujian/Chaozhou province, the oyster omelette is now popular in various parts south of China, popular in Taiwan and Singapore (also known as ou luak in hokkien, the Fujian dialect) The seafood stalls on temple street do a different rendition, fried in egg and batter instead of a wet or dry omelette. It's delish.


 



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