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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Roast pork

Submitted by bilbaobab
Yung Kee
32-40 Wellington Street, Central, Hong Kong

Roast pork belly with crispy crackling and BBQ roast pork served with a side of mustard. Not the best I've had but worth the calories.

 



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