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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Roast pork belly

Submitted by bilbaobab
Jumbo Kingdom
aberdeen hong kong

Roast meats are a staple in the Hong Konger's diet, excellent crackling with some fat retention for full-flavoured pork goodness. This dish is usually served with BBQ sauce (charsiew) roast pork, or options for roast duck/goose/chicken is also available. It's called the 双拼 in Mandarin and Cantonese.


 



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