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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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"Rose Queen chicken" 玫瑰花皇太后鸡

Submitted by bilbaobab
Ngau Kee
3 Gough Street, G/F Sheung Wan, Hong Kong

A traditional recipe that involves marinating the chicken overnight in rice wine, soya sauce and rose petals, giving it a delicate fragrance. You can taste the subtle difference at first bite. http://julianaloh.com/blog/?p=4570

 



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