The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
3 Gough Street, G/F Sheung Wan, Hong Kong
A traditional recipe that involves marinating the chicken overnight in rice wine, soya sauce and rose petals, giving it a delicate fragrance. You can taste the subtle difference at first bite.
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