guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

Tsampa (Zanba)


The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

Write a Food Memory now

<< back to user content in India

Chicken Achari

Submitted by clairetruscott
Pind Balluchi
Connaught Place Delhi

If you're used to delicious tandoor cooked tikka and looking to try something with a little more pizazz, the chicken achari is a must. This version, discovered at Pind Balluchi in Delhi's Connaught Place, was the best we found. 'Pickled' chicken tikka - fenugreek, cumin, fennel, turmeric, chilli... balanced out with a vegetable biryani, perfect!


Delhi Kindle Guide

Now on!

Delhi Food and Travel Guide on

Download our new Delhi Food & Travel Guide for easy access to 43 traditional dishes and drinks from the Indian capital, plus a restaurant guide and an Agra food guide, for Taj Mahal visitors. $3.99

Click here to buy


Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.

Forgot password