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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Chicken Achari

Submitted by clairetruscott
Pind Balluchi
Connaught Place Delhi

If you're used to delicious tandoor cooked tikka and looking to try something with a little more pizazz, the chicken achari is a must. This version, discovered at Pind Balluchi in Delhi's Connaught Place, was the best we found. 'Pickled' chicken tikka - fenugreek, cumin, fennel, turmeric, chilli... balanced out with a vegetable biryani, perfect!


 

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