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Albania
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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Dal Makhani - a Traditional Food in Northern India

Submitted by kuntala_banerjee
Afraa Restaurant in Kolkata, India
City Centre 1, Sector 1, Salt Lake, Kolkata, West bengal 7000064, India

Dal makhani is the traditional food from Punjab, which is situated in the northern part of India. The special attraction of the dish is the black lentils and red kidney beans with the cream toppings, which add a richness to its flavor. The dal is rich and creamy with a thick gravy perfect to consume with Indian bread.


 

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