Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
Budget-friendly option right next to Agonda Lane. Balanced flavours with traditional Goan recipes. They have different vegetable options for different days. One cannot go without eating Goan thalis when in Goa.
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