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Where to Eat Balut in Cagayan de Oro City, the Philippines

Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines
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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more

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Indian Gajar la Halwa

Submitted by janvi10
India
India

Gajar ka halwa, or carrot porridge, is a sweetened mixture of grated carrot, nuts, sugar and condensed milk. It is widely eaten in North India; however it is equally popular as a dessert in all parts of India. Carrots are usually available everywhere in the world. With very few ingredients that are easily found in any store, one can make this tasty mouthwatering dish with a little practice. Carrot porridge or gajar ka halwa is eaten at Indian festivals, parties and also as a sweet dessert. Carrots are the main attraction.The vibrant pink-red color is the natural carrot color.


 

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