I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this real fantasy restaurant. We tried their seafood platter... Read more
This dessert originates from Rajasthan. It is a savoury deeply relished in the winters. The main ingredients surprisingly are lentils slow-cooked with pure ghee (cooking medium), sugar & milk, and garnished with almonds.
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