guides you to the best local dishes & drinks in
150+ cities.
See map now

Join the Project

EYW wants your food photos!

Beef and chapati


Upload a photo now

Food Memories

EYW wants your food stories!

The Only Way to Make Authentic Dalgona Coffee at Home (Which Is Nothing Like the Viral Trend)


Type #dalgonacoffee into any social media search bar and you’ll end up scrolling through thousands of images and videos. You’ll see icy glasses of milk topped with a frothy dollop of whipped... Read more

Write a Food Memory now

<< back to user content in India

Moong Dal Halva

Submitted by polly4239
Chaina Ram Sobs
Fathehpuri, chandni chowk Delhi 110006

This dessert originates from Rajasthan. It is a savoury deeply relished in the winters. The main ingredients surprisingly are lentils slow-cooked with pure ghee (cooking medium), sugar & milk, and garnished with almonds.


Delhi Kindle Guide

Now on!

Delhi Food and Travel Guide on

Download our new Delhi Food & Travel Guide for easy access to 43 traditional dishes and drinks from the Indian capital, plus a restaurant guide and an Agra food guide, for Taj Mahal visitors. $3.99

Click here to buy

Forgot password