guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Nan khatai are buttery, cardamom flavoured biscuits similar to shortbread that originated in Surat (via the Dutch) in the 16th century. In Delhi, the biscuits are baked by street vendors in makeshift coal ovens that are nothing more than two woks on top of each other with coals packed on, so you get them fresh, warm and golden brown from the fire.
Now on Amazon.com!
©2019 Eat Your World, LLC - All Rights Reserved