About the Author: DEBASHRUTI Rudra

Nihari, coming from the word ‘Nihar'( which means morning), is a traditional Mughlai dish prepared during the winters, and eaten as breakfast soup, often using beef or in certain cases mutton. Nihari is a stew that is prepared in a special pot overnight, cooked for close to 12-14 hours, before being served with bread!

Nihari – Sufiya
Zakaria Street
Kolkata West Bengal 700073
India
Nihari – Sufiya
Zakaria Street
Kolkata West Bengal 700073
India