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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Nihari, coming from the word 'Nihar'( which means morning), is a traditional Mughlai dish prepared during the winters, and eaten as breakfast soup, often using beef or in certain cases mutton. Nihari is a stew that is prepared in a special pot overnight, cooked for close to 12-14 hours, before being served with bread!
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