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Edible flowers in Assam

Assam India
puranibhita

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

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Nihari

Submitted by debashruti
Sufiya
Zakaria Street, Kolkata

Nihari, coming from the word 'Nihar'( which means morning), is a traditional Mughlai dish prepared during the winters, and eaten as breakfast soup, often using beef or in certain cases mutton. Nihari is a stew that is prepared in a special pot overnight, cooked for close to 12-14 hours, before being served with bread!


 

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