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Food Memories

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Tihlo in Ethiopia

Mekele, Ethiopia

Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in northern parts of Ethiopia that consists of barley dough balls covered with meat and berbere (berbere is made of chili after... Read more

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Pudine ki chutney (mint chutney)

Submitted by janvi10

Pudine ki chutney, or mint chutney, is a green paste chutney with simple, easily available ingredients like crushed mint leaves, coriander or coconut sometimes, pepper, salt, and green chillies. This has made the mint chutney very popular for most Indian snacks or lunch foods. The natural taste of mint and the green color is vital, giving the chutney its fresh flavor.


Delhi Kindle Guide

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