Ethiopian Doro wat
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In Assam, India, every small local restaurant menu has roti. This one is 20 kilometers away from my hometown. Regional and traditional cuisine that's native to our country--there are many roti recipes of India ... this is made pan-fried with oil and salt mixed with water .... it is tasty, soft, oily, salty and sweet, a simple delicious breakfast in a round shape.
Read more about roti in India here.
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