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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Tandoori Mushrooms

Submitted by piggybackrideaz
Spice of Life
Palolem, Goa, india

Tandoor is the traditional clay oven where a lot of Indian grills are cooked. Filled with hot charcoal it gives any food a delicious smokey taste. Tandoori mushrooms are marinated with a typical blend of tandoori spices ("tandoori masala"), put in a skewer and placed inside the tandoor. They absorve the spices, release some juices and taste great!


 

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