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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Ebi Fry Maki

Submitted by kayokorob
Sushi Zo
Asahimachi 1472, Hamada, Shimane, Japan

A fried shrimp maki (roll) at our favorite kai-ten (conveyor belt) sushi place, Sushi Zo (すし蔵). The entire shrimp is fried in panko (not tempura, as is often done in the US), wrapped in rice and seaweed, and then cut into bite-sized pieces.


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