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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Tofu is popular in Japan in all its many forms, but this is about the best that I had whilst there. The restaurant specialises in tofu all-ways and the highlight was definitely this bowl of freshly made, meltingly soft tofu, served simply with salt and wasabi for dipping
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