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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Grilled Daikon with Crab

Submitted by kayokorob
Shunju Yurari
Tokyo, Shibuya, Ebisuminami, 1-7-8

This upscale restaurant in trendy Ebisu, whose name means "spring and fall", had modern Japanese-fusion cuisine and a variety of meat and seafood selections. This appetizer consisted of chargrilled daikon (Japanese radish) topped with crab meat.


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