About the Author: Rob and Kayoko Werner

This upscale restaurant in trendy Ebisu, whose name means ‘spring and fall’, had modern Japanese-fusion cuisine and a variety of meat and seafood selections. This appetizer consisted of chargrilled daikon (Japanese radish) topped with crab meat.

Grilled Daikon with Crab – Shunju Yurari
45269 恵比寿南一丁目
Shibuya Tokyo 150-0022
Japan
Grilled Daikon with Crab – Shunju Yurari
45269 恵比寿南一丁目
Shibuya Tokyo 150-0022
Japan