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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
The specialty in Tsukishima (Tokyo) is monjayaki. Monjayaki is similar to a pancake, but looser. There is an art to making it, and at Monkichi they will come to the table to prepare it for you (see video). There are countless monja restaurants in the area. Monkichi was recommended by locals, and the entrance is off the main road, in an alleyway. Check out this great video of monjayaki preparation.
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