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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Okinawa Soba

Submitted by kayokorob
Nakamura Soba
Onna, Okinawa

On the mainland, soba noodles are generally made from buckwheat. Okinawa soba differs in that the noodles are thicker, flatter and made from wheat flour. The noodles come in broth with fish cakes, pork bellies, and scallions. Optional toppings include ginger and koregusu (chilis soaked in rice liquor). The latter is a must if you like spicy food.


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