While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
On the mainland, soba noodles are generally made from buckwheat. Okinawa soba differs in that the noodles are thicker, flatter and made from wheat flour. The noodles come in broth with fish cakes, pork bellies, and scallions. Optional toppings include ginger and koregusu (chilis soaked in rice liquor). The latter is a must if you like spicy food.
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