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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Shojin Ryori, or Japanese Zen Buddhist cuisine, is served at a number of temples in Kyoto. The approach may vary by temple but can follow precepts on the number, type, flavour and ingredients of dishes that are included. It was invariably delicious, involving simple but exquisite preparations of vegetebles, tofu and rice.
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