Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Cold, chewy buckwheat noodles, with a bowl of dipping sauce (tsuyu) made from a base of soy sauce, sugar and mirin and wasabi and spring onion added to taste. This came with a side of pickles and fried rice. Filling but refreshing on a humid day.
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