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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Submitted by hungryel
Stall at the Toji Temple Flea Market (21st of the month)
Toji Temple, Kyoto

The classic Japanese snack, available from street stalls and markets all over the country. Chunks of octopus buried in balls of creamy batter, cooked in a special takoyaki pan. Served with some combination of the ubiquitous sweet/savoury brown sauce, mayonnaise, katsuobushi flakes as topping. Comfort food at its creamy, grilled, sticky, chewy best.


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