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Tsampa (Zanba)


The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Ten Second Clams

Submitted by bbqrick
Kanazawa City, Japan

Zeniya Restaurant, offers Counter Kappo cuisine, (cut-and-grill). We were treated to sashimi, calamari, eels, clams, and even abalone guts. But the live clams that we each cooked for 10 seconds on a heated lava rock in front of us were spectacular, delicious and the best clams I've ever eaten. With a fresh, chewy, sweet taste that was truly amazing


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