Sushi in Albania
Albania
j_orih
Korea
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Tsampa (Zanba)
Tibetcherrycheng
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
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수정과 (Sujeonggwa)
Incheon
jonathand -
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Finding Local Food, in a Korean Home
All photos by Coen Wubbels One thing was certain: Had we searched for dinner on our own upon arriving in Seoul, we never would have eaten fish cakes, rice cakes in gochujang, fried tofu, and anchovies with peanuts for our first meal. We… Read more
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