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Food Memories

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Where to Eat Balut in Cagayan de Oro City, the Philippines

Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines

A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more

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<< back to user content in Korea

Oh-jing-oh soon-deh

Submitted by jcyr
inside Jung-Ang Market, downtown Sokcho
Sokcho, South Korea

These 'squid-sausages' are a specialty of the east coast of Korea; the calamari-body serves as its own casing, which is then filled with a mixture of the tentacles which have been chopped and mixed with rice and vegetables. Slightly scary looking at first, but when sliced and pan-fried--amazing!


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