These tasty desserts are found at almost all traditional tea houses in South Korea. They are eaten with teas and coffees. The rice cake has an almost doughnut-like taste to it and the fried wheat cake is relatively plain/salty, but the honey dipping sauce is used to make it sweeter.
Rice Cake and Fried Wheat Cake – Tea Houses in Seoul, South Korea
110 Sejong-daero 20-gil