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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
This can, my first taste of sujeonggwa, was a bit too sweet for my liking. But when the taste is not quite as saccharine, the combination of cinnamon, ginger and peppercorns topped with pine nuts and dried persimmon serves as a cooling and pleasant finish to a hearty Korean meal.
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