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Afang soup (gnetum)

Nigeria
vickypree

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Food Memories

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Dad's Steak Bearnaise

Denver, CO
ajforget

What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more

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"Cow Piek Moo" Pork Noodle Soup

Submitted by wanderlustress
Namphou Coffee
namphou coffee vientiane

The broth is pork-based, rich but not oily. You can choose “cow piek,” a thick rice noodle, or “pho” thin rice noodles, or “mee” yellow egg noodles, along with pork, duck, or chicken. The best part is the topping of fried shallots, which adds a sweet roasted flavor that is so aromatic and addictive. Read more at http://dwharlow.wordpress.com.


 



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