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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Nam Wan

Submitted by kayokorob
Les 3 Nagas
Ban Vatnong, Sakkaline Road, Luang Prabang, Laos

Nam wan is a traditional Lao dessert made with coconut milk and various types of fruit/jelly and might have had tapioca. Even though it is a traditional Lao dessert, we had trouble finding it (except in upscale restaurants).


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