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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Pastries

Submitted by eblech
Le Cafe Ban Vat Sene
Th Sakkarin Luang Prabang, Louangphabang, Laos

Left over from their French colonial history, pastries in Luang Prabang are really good, the best being at Le Cafe Ban Vat Sene. I had one there every day when we were in LPB. The pastry pictured had a little taste of dragonfruit.


 



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