Rice crepes filled lightly with mixture of minced pork, garlic and green onions. Topped with slices of pork and fried scallions, and served with lime and a salty-sweet-peanut chili sauce. I have to admit that the sauce was the best part and very addictive.
From a tiny stall on Mithrab Street close to the intersection with Phonthan Road.
Rice Crepe “Mun Guonne” – Street Stall
Vientiane Vientiane Prefecture 1003