EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

Write a Food Memory now

<< back to user content in Laos

Rice Crepe "Mun Guonne"

Submitted by wanderlustress
Street Stall
Vientiane, Laos

Rice crepes filled lightly with mixture of minced pork, garlic and green onions. Topped with slices of pork and fried scallions, and served with lime and a salty-sweet-peanut chili sauce. I have to admit that the sauce was the best part and very addictive. From a tiny stall on Mithrab Street close to the intersection with Phonthan Road.

 

NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries

TRAVEL DEEPER THROUGH LOCAL FOOD

Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.



Forgot password