Warm Lao bread does not have much to do with the bread we know – it is entirely made of rice. The sticky rice is hand-formed into a large, round inch-thick patty and then dipped in to a thick scrambled egg mixture, so that it comes packed in an omelet pocket. It is usually served with a spicy chili sauce.
Warm Lao Bread with Chili Sauce – Mekhara Restaurant
Nong Khiaw Phitsanulok Province Thailand