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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Warm Lao Bread with Chili Sauce

Submitted by globetrottergirls
Mekhara Restaurant
Nong Khiaw, Laos

Warm Lao bread does not have much to do with the bread we know – it is entirely made of rice. The sticky rice is hand-formed into a large, round inch-thick patty and then dipped in to a thick scrambled egg mixture, so that it comes packed in an omelet pocket. It is usually served with a spicy chili sauce.


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