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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Warm Lao Bread with Chili Sauce

Submitted by globetrottergirls
Mekhara Restaurant
Nong Khiaw, Laos

Warm Lao bread does not have much to do with the bread we know – it is entirely made of rice. The sticky rice is hand-formed into a large, round inch-thick patty and then dipped in to a thick scrambled egg mixture, so that it comes packed in an omelet pocket. It is usually served with a spicy chili sauce.


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