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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Almond Cookies

Submitted by bilbaobab
Koi Kee Pastelaria
Rua do Cunha

Typical Macanese snack found all over Macau, powdery flour biscuits baked with almonds and left out to cool on bamboo trays. NLETTER

 



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