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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Chicken noodles

Submitted by bilbaobab
Pui Kei
taipa village, macau

Shredded chicken noodles with a delicious soya sauce base, 'dry' options are tastier than the soup options but both are popular with locals.


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