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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Cured sausages "lap cheong"

Submitted by bilbaobab
Feng Cheng
ruas mercadores no.41

Some of Macau's bests cured sausages "lap cheong" , turkey, sucking pigs and pork belly. Great place to shop for doing some great home cooking.


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