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Mansaf in Jordan

Jordan
yogaraj

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Food Memories

EYW wants your food stories!

My Khinkali Journey, in Georgia

Georgia
nino

One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Portuguese Egg Tart

Submitted by piggybackrideaz
any pastry shop in Macao
Macao

Originally from Portugal, custard tarts arrived in China back in the days when Macao was still a Portuguese territory. Many decades and generations later, these sweet individual tarts with puff pastry base and egg filling have evolved into a local treat, with subtle differences from the original Portuguese version.


 



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